Every Sunday I make enough food to (hopefully) last the entire week. The goal is to have healthy and nutritious food ready and available whenever I get hungry because finding quick vegan food for low blood sugar isn’t always easy. So I give you this week’s meal prep! From top left to right: Crowd-pleasing vegan Caesar salad Cut up pineapple Pra Ram Tofu Tangelos Vegan jack fruit ‘pulled pork’ tacos with pineapple Cacao energy bites Vegan buffalo ‘chicken’ salad Week’s Review: Best meal: the vegan jack fruit ‘pulled pork’ tacos were AMAZING! Super easy to reheat, well-balanced sauce, the jack fruit does a great job of mimicking pork, and it kept all week! Worst meal: Pra Ram Tofu but only because the peanut butter sauce was a bit too sweet for me.